Rice Krispie Treats Recipe

Ingredients

• 1/4 cup regular margarine or butter
• 1 6-10 oz. package regular marshmallows (about 40)
• 5 cups Kellogg's Rice Krispies cereal
  

Directions

• Spray a 13 x 9 x 2 inch pan with no-stick cooking spray
• Measure margarine into 3-quart saucepan; melt over low heat.
• Add marshmallows and cook, stirring constantly, until marshmallows are melted and mixture is very syrupy. Remove from heat.
• Add Rice Krispies cereal; stir until well-coated.
• Spread warm mixture in the greased 13 x 9 x 2 inch pan. Using a spatula sprayed with non-stick cooking spray to press down your mixture.
• Cut into squares when cool.