Remember the Snowball cupcakes you would eat as a kid? This is a retro cake version of the Snowball
cupcake form. This is easy, fun, and yummy! I got this recipe from Kraft.com
and I loved it. It makes a great impression when you show up at a birthday
party with this cute cake!
Ingredients:
- 1 pkg. (2-layer size) devil's food cake mix
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 egg
- 2 Tbsp. granulated sugar
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1/4 cup powdered sugar
- 1 cup cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 cup BAKER'S ANGEL FLAKE Coconut
Directions:
- PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
- BAKE 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
- MEANWHILE, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
- PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.
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