My family and I really love this
Spanish rice recipe. It is actually adapted from a recipe book that my Mom has and has
had forever. It’s old red and white gingham looking Better Homes and Garden
recipe book.
This recipe is fantastic and super easy to put together and delicious.
It’s not exactly the same as Better Homes and Garden recipe but it’s even
better!
Ingredients:
·
8
Slices of bacon (uncooked)
·
1
cup chopped onion
·
1/4
bell pepper
·
16. oz
can of diced tomatoes
·
1
1/2 cups of water
·
3/4
cup of uncooked long grain rice
·
1/2
cup of chili sauce or 2-1/2 teaspoons of chili powder
·
1 tsp.
salt
·
1
teaspoon brown sugar
·
1/2
teaspoon Worcestershire sauce
·
dash
of pepper
Directions:
1.
In
a 10 inch skillet, cook 8 slices of bacon unlit crispy remove bacon and pour
off half the fat
2.
In
remaining fat cook 1 cup of chopped onion, and 1/4 cup of bell pepper
cook until tender, but not brown
3.
Add
a one pound can of diced tomatoes, 1 1/2 cups of water, 3/4 cup of
uncooked long grain rice, 1/2 cup of chili sauce, 1 tsp. salt,
1 teaspoon brown sugar, 1/2 teaspoon Worcestershire sauce, and a dash of
pepper
4.
Cover
and simmer 40 minutes
5.
Crumble
bacon on top
Check Out Our Online Recipe Book: www.CafeChatterbox.com
