Apr 6, 2010



If you are looking for a way to use up extra eggs this is a great way.  Thank you for this excellent recipe Leta. The eggs turned out great according to my husband. I don't eat them, but the entire zoo crew thought they were perfect.

Ingredients:
  • 6 hard-boiled eggs, peeled and sliced in half, lengthwise
  • 1/4 cup mayonnaise
  • 1 teaspoon vinegar
  • 3/4 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • 1 dash white pepper
  • 1/8 teaspoon Worcestershire sauce
Directions:
1.      Cut each boiled egg in half.
2.      Carefully remove the egg yolks.
3.      Mash with the back of a fork.
4.      Add the mayonnaise, vinegar, mustard, salt, white pepper and Worcestershire sauce.
5.      Stir until well blended.
6.      Fill the egg halves with the yolk mixture. (I put the mixture in a zip bag and piped it in the eggs)
7.      Keep refrigerated until served.
8.      Sprinkle with paprika for color if desired.
Print Friendly and PDF
Check Out Our Online Recipe Book: www.CafeChatterbox.com

Blue Star Applicances and Ranges

Enter your email address:

Delivered by FeedBurner

Popular Posts

Blog Archive