If you
are looking for a way to use up extra eggs this is a great way. Thank you
for this excellent recipe Leta. The eggs turned out great according to my
husband. I don't eat them, but the entire zoo crew thought they were perfect.
Ingredients:
- 6 hard-boiled
eggs, peeled and sliced in half, lengthwise
- 1/4 cup
mayonnaise
- 1 teaspoon
vinegar
- 3/4 teaspoon
prepared mustard
- 1/8 teaspoon
salt
- 1 dash white
pepper
- 1/8 teaspoon
Worcestershire sauce
Directions:
1.
Cut each boiled egg in half.
2.
Carefully remove the egg yolks.
3.
Mash with the back of a fork.
4.
Add the mayonnaise, vinegar, mustard, salt, white pepper and
Worcestershire sauce.
5.
Stir until well blended.
6.
Fill the egg halves with the yolk mixture. (I put the mixture in a
zip bag and piped it in the eggs)
7.
Keep refrigerated until served.
8.
Sprinkle with paprika for color if desired.
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