I found a
recipe called Coke Au Vin Baked Ham I like the "idea" of the recipe
and the ingredients, but not the directions. I never cook bone in hams don't
ask me why, I just don't.
The
original recipe was of no use to me other than the ingredients. This ham turned
out AMAZING the flavor is wonderful. I can't forget to mention how tender it
was. I cut the ham with a bread knife... Seriously!
This ham
really reminded me of a honey baked ham without the crusty outsides. I didn't
want the ham to be super sweet, but I wanted it to have a great flavor. I think
everyone ate more ham than anything else when I made this for Easter. What a
yummy recipe.
By the way please ignore my scoring.... I am clearly not very good at it, but who cares the ham was amazing not pretty!
Ingredients:
- 1 (5-8 lb.) ham
roll (I like Corn King)
- 3 cups
Coca-Cola
- 1 cup
marsala wine
- 1/4 cup Dijon
mustard
- 1/2 cup brown
sugar
Directions:
- Score ham about
1" deep covering the entire ham
- Place ham in a
Jumbo 2 1/2 gallon zip bag
- In a bowl whisk
together Coca-Cola, marsala wine, Dijon mustard, and the brown sugar
- Mix until the
brown sugar dissolves
- Add liquid
mixture to the zip bagged ham
- Marinate the ham
for 6 hours in the refrigerator. Frequently turn the ham to evenly
marinate.
- After the ham
has had time to marinate add the ham to a 9x14 pan
- Pour the
marinate over the ham
- Heat the oven to
325 degrees
- Add ham to the
warm oven
- Baste every 15
minutes with the mixture in the pan
- Bake for 1 hour.
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