Bunuelos

At the Mexican restaurants I like to go to you can pay up

to $6 for a dozen of these. I can make the for under .50 and

they are just as good... This recipe is amazing!! Thanks Jessica!!

Ingredients

• 1 cup sugar 
• 1 teaspoon cinnamon
• 1/8 teaspoon ground nutmeg
• 12 (8 inch) flour tortillas 
• vegetable oil (for frying) 

Directions

1.  Combine sugar, cinnamon and nutmeg in a large plastic bag, mixing well. Set aside.
2. Cut tortillas into 4's. I cut half, then half again with a pizza cutter
3. Fry a few at a time in 1 inch of hot oil (375°F) until crisp and golden, turning once. (Or deep-fry in 375°F oil until golden.)
4. Drain on paper towels for about 30 seconds
5. While still warm, place a few at a time in sugar mixture in bag.
6. Shake gently to coat.
7. Store in airtight container.

Note: If you live some place as humid as Houston most likely your bunuelos will not be crispy the next day.

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