This is a fantastic recipe! The chicken legs are bursting with teriyaki flavor. I marinate the chicken legs no less than 12 hours which makes a huge difference. By marinating them for at least 12 hours the marinade has a chance to get deep into the meat. Fantastic!
Ingredients
- 2 lbs chicken legs
- 1/2 cup margarine or butter
- 1 cup soy sauce (I use reduced salt)
- 1 cup brown sugar
- 3/4 cup water
- 1/2 teaspoon dry mustard
- 3/4 teaspoon garlic powder
Directions
- Heat butter, soy sauce, sugar, water mustard and garlic powder in the microwave or stove top until the butter and sugar melt. Allow to cool
- Place chicken legs in zip bag
- Pour marinade over legs and marinate at least 12 hours, turning as often as possible.
- Drain off all the marinate
- Bake in a heavy foil lined baking pan at 375F for 1 hour or until down, turning occasionally.
