I have to
first start off by saying this recipe is great! I was able to pick up frozen
ravioli for a really great price a few days ago now what to do with it? My
husband loves fried ravioli so I decided to give making it homemade a try.
If you
buy it as an appetizer at a restaurant it’s a little expensive, but making it
at home is not only easy, but it’s half the price. This is an easy and
delicious recipe that made the entire family very happy.
Ingredients:
- Olive oil, for frying
- 1 cup buttermilk
- 2 cups Italian seasoned breadcrumbs
- 1 (24 count) box store-bought cheese ravioli (about 24 ravioli)
- 1/4 cup freshly grated parmesan cheese
- Store bought marinara sauce, heated, for dipping
- Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
- Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl.
- Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
- Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
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