Jan 21, 2009

I got some energy today and decided to make homemade chicken broth. One of my blogging friends posted a great recipe for it. It's a much better way to go verses buying canned broth. First off it's homemade (you know what's in it) MUCH lower in sodium (the cans are loaded) and last I made 7 cups for less than the price of one can! I used chicken breast that needed to be stewed...

Blue Star Applicances and Ranges

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