Warm Berry Compote

I can’t express how delicious this recipe is. You will just have to try it for yourself to see how amazing this is. We made it to serve over pancakes, but it would be killer over ice cream which is what we are going to do with the left over. I would advise you use any berries you have on hand. Frozen or fresh any berries will be amazing! At first everyone looked...

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(Not So...) Wordless Wednesday: The Self-less Selfie

There are certain things in life that I can guarantee will never happen and me winning a selfie contest is one of them! My head looks miss shappened, my one eye looks like it has issues, and the way I have my head make me look like I have some weird eye wrinkle! Ha!  As you can see I have terrible aim with the home brewed selfie. I have never had good aim when...

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Chunky O’Brien Potatoes

The original name of these potatoes is “the best breakfast potatoes ever” now I know why because they are the best breakfast potatoes ever! If you have ever bought O’Brien Potatoes in the grocery store these are very similar but better I mean over the top better. Don’t fear making too many of these potatoes because it’s not possible. These would be awesome in a...

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Whipped Sweet Cream

I wanted a whipped cream for a topping on pancakes but I knew I wanted to use some heavy whipping cream I had in the refrigerator. I am not a huge fan of your premade whip toppings. I prefer to make my own. This recipe fit the bill! It’s creamy and delicious and better than anything you will find in a refrigerated or freezer case. This sweet cream recipe is super...

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Asian Ramen Coleslaw

I have been wanting to try this recipe for months! It’s one of those recipes that I found really intriguing. I think the idea of putting the Ramen Noodles in the slaw sounded cool. LOL I know it’s the little things right? This recipe is very easy to put together and comes together very nicely. The Ramen Noodles are actually fantastic in the salad! Who knew? The...

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Wordless Wednesday: Bible Verse Quoting Egg #ILoveAldis

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Cheater Korean Beef

This recipe is fantastic I mean really fantastic! I had it ready in just minutes! While the ground beef was browning I was mixing up the sauce and while the entire thing was cooking together I was heating up the rice. I made the brown rice the day before to save on time meaning dinner came together fast! I combine this dish with a large bowl of Asian Ramen for a wonderful...

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To Eat the Egg or to NOT Eat the Egg... That is the Question!

If you are like us egg are either feast or famine in your house. We either go through them like water or they expire. Well lately it’s been expiration city. I found eggs for a sweet price at one store and I forgot I had already bought some at another store so then during the “no one’s eating eggs” season I had two dozen eggs that were expired. I don’t know about you...

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Painless Homemade Italian Meatballs

Although I don’t use jarred spaghetti sauce very often when I do I like to add meatballs to the pot. I find that the meatballs help the dish go further and often they make the sauce taste better. I don’t like using jarred sauce because (to me) it’s flavorless, but recently I found a jarred sauce which I think is fantastic and especially when I am short on time....

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