May 31, 2014

This recipe is delicious. It’s very easy because it’s basically putting everything in the pot and you’re done. Yes you need to do a little prep work but let me tell you its well worth it. The flavor in this recipe is great! I did have a problem with ti being a bit salty, so I think next time I would make sure I use a low sodium broth and leave the salt out of this recipe...

May 30, 2014

My family loved this recipe! It’s a great way to make tacos especially if you are using leftover taco meat and you are looking for a quick and easy dinner. With leftovers you are just spooning everything into shells and baked. It will look like you made a complicated dinner when in fact it was quick and easy and everyone will enjoy it.  We thought this...

May 28, 2014

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May 27, 2014

This is a great recipe! The flavor of the biscuits is delicious! You can pump the heat up or lower it down. If you want less heat remove the ribs and seeds from the jalapenos or you can double the cheddar and leave out the pepper jack.  To increase the heat leave the seeds and ribs in the jalapenos, and you can also add more jalapenos. I caution you about this...

May 23, 2014

This is an awesome recipe. I did adapt it a bit from the original recipe to fit my taste better. This is the first time I have ever had Minestrone and I loved it. The flavor is incredible!  Normally I never like soup without meat in it, but I thought this was awesome and I can’t wait to make it again. We don’t have a lot left so I am sure we will have it again...

May 21, 2014

*UPDATE*  I have gotten a few emails asking me where I got my wagon from. Here is the link if you are interested in this cute little wagon! Blue Mac Sports Collapsible Folding Wagon var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS...

May 17, 2014

I love this recipe like I love every recipe that I have tried that has come from the Pioneer Woman. Her recipes are incredible and this one is no exception. This was one of those recipes that everyone gobbled down in a hurry. We didn’t have a noodle left once dinner was done.  I think the crazy part of this recipe is just how easy it is. It’s hard to imagine that...

May 16, 2014

I want to go on record as saying I hate fresh mushrooms. I don’t mind them in a can but fresh to me are no good. I had no idea I could be converted and all it would take would be this recipe. These are the best things I have tasted in forever. They are tangy, with a slight bit of sweet, but the perfect amount of sweet, with and incredible balsamic flavor.  These...

May 15, 2014

This is a simple and affordable way to feed your family on a budget. It’s a quick and easy meal that you can start marinating the night before you make dinner. You can easily marinate these on Sunday then quickly and easily make a dinner on Monday night to serve your family. If you watch your sales adds you can get boneless chicken thighs on sale for around $1.50 a pound....

May 14, 2014

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