This
chicken is just WONDERFUL!! I don't like chicken wings because you don't get enough meat
on them. I feel that eating them is a waste of my time. With that being said, I use
boneless chicken tenders or boneless chicken breast pieces. This
recipe reminds me of Korean BBQ!
The flavor is excellent!! Be very
careful not to overcook the chicken it's easy to do with this recipe. It has a
listed cooking time, but it will vary based on the type of chicken you use, and if it has bones or not also
based on your oven.
Ingredients:
- 3 lbs. chicken
wings or whatever you like
- 1/2 cup
margarine or butter
- 1 cup soy sauce
- 1 cup brown sugar
- 3/4 cup water
- 1/2 teaspoon dry
mustard
- 3/4 teaspoon garlic powder
Directions:
1.
Arrange wings in shallow baking pan.
2.
Heat butter, soy sauce, sugar, water mustard and garlic powder if
using, until butter and sugar melt.
3.
Cool; pour over wings and marinate at least 2 hours, turning once
or twice.
4.
Drain off half the marinade and bake in same pan at 375F for 60 to
90 minutes, turning occasionally.
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