This is a
staple in our home. Tacos are such a favorite of everyone's. I grew up with my
mom making this recipe, and just love it!! I think it’s better than most
restaurants. You can spice it up or cool it down easy enough by adjusting which type of Rotel you use. I use the mild Rotel but whatever works for you!
Ingredients:
- 2 pounds ground
beef (90/10)
- 1 medium diced
onion
- 1 medium diced green bell pepper
- 3 small cloves
of garlic minced
- 1/4 tsp. cumin
- 1/8 tsp. pepper
- 1/4 tsp. salt
- 1 can Rotel
- 1 14oz can diced
tomatoes
Direction:
Lightly brown 2 pounds of ground beef then drain
off any fat
Add onion, bell pepper, and garlic cook until
the vegetables are tender
Add Rotel, diced tomatoes, salt, pepper, and
cumin
Cook until the liquid cooks down around 45 minutes on medium
Serve in Taco shell or flour tortillas or on chips! This makes a great taco salad too
Don't forget the toppings we like lettuce,
tomatoes, cheese and sour cream
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