I love this recipe, but in all honestly I per them to be fried rather than baked. I know baked is a much better choice, but there is something about fried rangoon that just taste amazing!
Ingredients:
- 1/8 tsp. garlic salt
- 1/8 tsp. Worcestershire sauce
- 14 won ton wrappers
- 1 small green onion
- 4 oz. (imitation) crab
- 3 oz. cream cheese
1.
In a small bowl, combine the cream cheese, garlic salt and
Worcestershire sauce until smooth.
2.
Stir in crab and onion.
3.
Place 2 teaspoons full in the center of each wonton wrapper.
4.
Moisten edges with water; bring corners to center over filling and
press edges together to seal.
5.
Place on a baking sheet coated with non-stick cooking spray.
6.
Lightly spray wontons with nonstick cooking spray.
7.
Bake at 425 °F (210 °C) for 8-10 minutes or until golden brown.
Serve warm.
Makes 14
Crab Rangoon (2 per Serving)
