If I told
you I loved this recipe it would be an understatement. This dip calls my name
at night while it was in the refrigerator. I could eat it hot or ice cold right
out of the refrigerator. It’s insane! I did use 4 oz. of jalapenos but next
time I would use 2 oz. of the regular and 2 oz. of the mild to keep the spice
level down.
If you like it hot then follow the recipe as is or add more. I will
tell you that by baking it the heat of the jalapenos will intensify. This
recipe is simple wonderful!
Ingredients:
- 1 (8 ounce)
package cream cheese (room temperature)
- 1/2 cup
mayonnaise
- 1/2 cup cheddar
cheese (grated)
- 1/2 cup parmesan
cheese
- 1 (4 ounce) can
sliced jalapenos (this can get super hot so adjust to taste)
Directions:
1.
Mix the cream cheese, mayonnaise, cheddar cheese, parmesan and
jalapenos in a bowl and pour into a baking dish.
2.
Bake in a 375F oven until bubbling on the sides and golden brown
on top, about 10-20 minutes.
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