This dish is simple and inexpensive, but it wasn’t really my favorite. Although it was good it did not have the flavor I was looking for. It’s worth trying that’s for sure because it is good and it is easy. Another great thing is that it’s low in calories for dinner if you add nice salad to the mix don’t make the mistake I did and add eggrolls. The calories were a bit too high!!
Ingredients:
- 1 pound lean ground beef (90% lean)
- 1 diced onion
- 1 diced bell pepper
- 2 packages (3 ounces each) Beef Ramen noodles, crumbled
- 2-1/2 cups water
- 2 cups frozen mixed vegetables (I used corn, carrots, broccoli)
- 1/4 teaspoon ground ginger
- ½ tsp. onion powder
- ¾ tsp. garlic powder
- 1tbsp sesame oil
- 1 bouillon cube
- 1-2 tbsp. soy sauce (I used 2 start with 1)
- Salt as desired
Directions
- In a large skillet, cook beef over medium heat for 4-5 minutes or until no longer pink add diced onion and bell pepper cook until tender; drain.
- Add the contents of one Ramen noodle flavoring packet; stir until dissolved. Remove beef and keep warm.
- In the same skillet, combine the water, vegetables, ginger, garlic powder, onion powder, bouillon cube , noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan add soy sauce and sesame oil; cook for 2-3 minutes or until heated through. Add salt if desired
Number of Servings: 6 (8 ounces each)
Nutritional Information:
- 303 calories per serving
- 27 carbs
- 12 grams of fat
- 19 protein
- 4 sugar
*Nutritional information found on www.myfitnesspal.com this information will vary based on the products you use.*
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