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| August 31, 2012 |
8 hours ago
Popular Posts
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I love these crackers. Not only are the inexpensive to make but they spicy (not hot) and yummy, and a great grab and go snack for ... -
This is a really great recipe if you have pulled chicken that you need to use. I wasn't sure if I would like it or not, b... -
I came across this article on Yahoo.com yesterday, and found the tips to be pretty handy. I wanted to pass them on, because I think jus...
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I had never had an acorn squash in my life but when I saw them on sale one day I knew I had to give them a try. They were so pretty... -
I can’t remember the last time I purchased breadcrumbs because this is so economical. Any time I have pieces of bread left over from the lo... -
I made this recipe for a get together we were invited to. Everyone was asked to bring, snacks, appetizers, finger foods, or dips. I ch... -
We are notorious for letting bread get stale. We don’t each a lot of sandwich bread. We always have it, but it doesn’t always get eaten.... -
When my husband was a kid the school would serve toasty dogs every once in a while for lunch. He would always buy his lunch on toasty ... -
OK so we are not going to be literally cutting a measuring cup in half, but this is a chart that tells you how to cut a recipe in half ...
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