When I was a kid my Mom would always make zucchini and tomatoes and I hated
it. I mean I hated it with a passion. It never occurred to me as an adult there
would be other ways to prepare it that I might actually like.
I found zucchini on sale at Sprouts a few days ago and decided that I was
going to give zucchini a chance just cooked in a way I might enjoy.
I was pleasantly surprised how delicious this recipe was. I absolutely loved
it. I had no idea that zucchini could have such a nutty flavor. This recipe is
so easy to make, inexpensive, and delicious. What more could you ask for?
Ingredients:
- 4 large zucchini
- 2 teaspoons minced garlic
- 1/2 teaspoon Pepper
- Olive oil spray
- 2 tbsp. parmesan cheese
- Preheat oven to 350 degrees F.
- Chop your zucchini chunky slices about 1/2 inch thick.
- Spray a cookie sheet with a light coat of olive oil.
- Line up your squash slices on the pan
- Spray a very light coat of olive oil over the top of the squash.
- Sprinkle your spices, including the parmesan over the squash.
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