Creamy Garlic Pasta

Creamy Garlic Pasta
Fantastic!

Ingredients
1 (1 lb) box pasta, cooked as directed, drained and kept hot
2 tablespoons butter or margarine
4 garlic cloves roasted
2 tablespoons flour
1 1/2 tps chicken bouillon
3/4 cup water
3/4 cup milk
2 teaspoons parsley flakes
salt and pepper, to taste
1/3 cup grated parmesan cheese

Directions

• Melt butter and add garlic in a medium sauce pan.


• Cook over medium for 1 minute.


• Add flour and cook 1 minute, stirring constantly.


• Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.


• Add parsley, salt, pepper and cheese.


• Stir until cheese is melted.


• Toss hot pasta with sauce and serve immediately.