Allrighty then Scrambled Eggs - Paula Deen

I wasn't the biggest fan of this recipe, then again I really don't like eggs period. This recipe had a texture I didn't like, and my husband said it tasted too much like sour cream. You be the judge. Thanks for the recipe idea Sharon

Ingredients:

• 8 eggs
• 2 tablespoons sour cream
• 1 tablespoon water
• salt and freshly ground black pepper
• 2 tablespoons butter
• 1/2-3/4 cup grated cheddar cheese (I used Colby)

Directions:

1. In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
2. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
3. Stir in the cheese.
4. Cook until you reach desired consistency