Dec 29, 2009


This is a yummy recipe that once again has been made famous by Kittencal. These are very juicy burgers, and the flavor is amazing!! 

A tip from Kittencal ... to keep your burgers juicy add a 1/2 tbs of margarine to the middle of the burger. Roll the meat in a ball, stick a whole in the of the meat, add the margarine to the middle and cover back up and flatten. WOW what difference it makes!!

Ingredients:
  • 2 lbs. ground beef 90/10
  • 1 egg, slightly beaten
  • 1/2 (1 ounce) envelope dry onion soup mix
  • 1 teaspoon garlic powder
  • 1/4 cup dry plain breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon fresh ground black pepper
  • 1 pinch cayenne pepper


Directions:
  1. In a bowl crumble the ground beef with clean hands.
  2. Add in the dry soup mix, egg, garlic, breadcrumbs, Worcestershire sauce and black pepper.
  3. Using clean hands mix until combined, add in more breadcrumbs or cracker crumbs if needed to just hold the mixture together (do not overwork the meat or it will be tough).
  4. Divide the ground beef into 8 equal patties. 1/4 lb each approx.
  5. Place the patties onto a large plate or a small cookie sheet; cover with plastic wrap and refrigerate for a minimum of 2 hours or up to 24 hours to blend flavors.
  6. Grill or pan fry the burgers as desired until cooked through.



Print Friendly and PDF
Check Out Our Online Recipe Book: www.CafeChatterbox.com

Related Posts:

  • Southern Fried Corn This recipe is delicious! Oh my so good! I will make this over and over again. I didn’t follow the original recipe all the way. Instead of fresh corn I used frozen and I used bacon bits and left over bacon drippings t… Read More
  • Scooter’s Spaghetti Is it just me or is that a cute name? That's what initially caught my eyes. Scooter made me think of the Muppets. This is a really good recipe that is easy to make and quick. It also freezes nicely which is always a bon… Read More
  • Devine Deviled Eggs If you are looking for a way to use up extra eggs this is a great way.  Thank you for this excellent recipe Leta. The eggs turned out great according to my husband. I don't eat them, but the entire zoo crew though… Read More
  • Tangy Onion Mushroom Gravy This is a wonderful gravy recipe. I love to serve it over rice or mashed potatoes. It’s a very easy recipe to make but it’s time consuming. Waiting on the onions to cook down is key for the recipe to be perfect, but … Read More
  • Velveeta Rotel Dip This dip has always been a staple in my family as long as I can remember. My Dad even made it Christmas Eve for our annual party. I make it all the time. My local grocery store had a deal if you purchased Velveeta yo… Read More

Blue Star Applicances and Ranges

Enter your email address:

Delivered by FeedBurner

Popular Posts

Blog Archive