Old Fashion Corn on the Cob

The results of this recipe was a true delight. The corn turned out sweet and juicy, and it was easy too. Get your pot going, drop your corn in, and it’s done!

Ingredients

• 1/2 gallon water
• 1/3 quart milk
• 2 tablespoons butter
• 1/3 teaspoon salt
• 1/3 teaspoon red pepper flakes (optional)
• 4 ears fresh corn, shucked and silk removed

Directions

1. Place the water, milk, butter, sugar, salt, and red pepper flakes in a large, heavy pot and bring to a rolling boil over high heat.
2. Add the corn, reduce the heat to a simmer, cover, and cook until tender, about 5 to 10 minutes.
3. Remove the pot from the heat and let stand until needed.
4. Drain and drizzle with margarine.