May 24, 2012


My family and I love coconut crusted shrimp so when I found this recipe I knew we were going to love it. Not only is it fantastic it’s earth shaking! I had this horrible feeling that the recipe would be sweet since you use sweetened coconut flakes, but frying it takes away the sweetness of the coconut. You are left with a little sweet, but nothing to be concerned with. I absolutely love this recipe and so did everyone else in my family. YUMM-O! 

I must admit that I wasn't sure about the Spicy Apricot Sauce I tried it right after I made it and I didn't think it was that great. When I tried it was the chicken I loved it. Everyone else admitted that they were unsure about the sauce also until they tried it and everyone thought it was fantastic! 

Ingredients:
  • 1/2 cup cornstarch
  • 3/4 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon fine grind black pepper
  • 3 large egg whites
  • 2 cups (possibly more) shredded sweetened coconut
  • 1 1/2 lbs chicken tenders
  • vegetable oil (for frying)

Directions:
  1. Mix cornstarch, salt, Cayenne Pepper and Black Pepper in shallow bowl; set aside.
  2. Beat egg whites in medium size mixing bowl until frothy.
  3. Place coconut in a shallow bowl.
  4. Dredge chicken tenders in cornstarch mixture; shake off excess.
  5. Dip chicken in egg whites, then press chicken into coconut.
  6. Turn over and press into coconut again to coat both sides.
  7. Heat oil in heavy skillet (oil should be about 2 inches deep - add more oil if needed) or deep fat fryer to 350º F.
  8. Add chicken to the hot oil in batches.
  9. Deep fry until cooked through, about 2 to 3 minutes.
  10. Drain. Serve hot with Spicy Apricot Dipping Sauce.


Spicy Apricot Sauce:
  • 1 cup Apricot Preserves.
  • 2 tablespoons cider vinegar.
  • 1-2 teaspoons hot pepper sauce.
  • 1 teaspoon chili powder.
  • 1 clove garlic, minced.
For Spicy Apricot Sauce Mix all ingredients together 






Check Out Our Online Recipe Book: www.CafeChatterbox.com

Related Posts:

  • Slow-Cooker Stroganoff @Kraft I have to start off by saying that I do not like stroganoff  actually I despise it because it has sour cream in it, and I am not a fan of sour cream. In my opinion stroganoff is good until you add the sour cream. M… Read More
  • Sawmill Gravy Cream Gravy As a lot of you know I have been a huge fan of Kittencals for a long time. She has some wonderful recipes that are almost always a must have in our home. It’s rare that we find something we don’t like. If we do it’s p… Read More
  • Tartar Sauce A few nights ago we had shrimp for dinner and I wanted to include a tartar sauce on the side. Typically the rule of thumb with a recipe like this is to allow the finished product to set over night to allow all the spic… Read More
  • Steak Sauce Chuck Steak (Crockpot) This is a super simple recipe. The worst part of the recipe was having to fry the meat up initially. To be honest with you I don’t think frying it up added anything but work. Next time I would just toss everything in th… Read More
  • Kittencal's Taco Seasoning Mix I love this taco seasoning mix. I do not buy pre-packed mix anymore. I have heard from a lot of people that they can’t eat pre-packaged mix because of gluten issues, or because of other chemicals that tend to be in pre-pa… Read More

Blue Star Applicances and Ranges

Enter your email address:

Delivered by FeedBurner

Popular Posts

Blog Archive