This recipe is so good, no really so SO good! I had some Brussels
sprouts that needed to be used up, but I wasn’t sure what I wanted to do with
them. I had a feeling they would taste great with bacon, but I had no idea just
how great.
This is a super easy and fast recipe to prepare and
considering its simi-homemade with the premade bacon bits it’s ready in no
time. It’s not very high in calories considering it feeds 3-4 people as a side
dish.
This was served along the side of roasted chicken breast
with mushroom cream sauce. Delish!
Ingredients:
- 15 large Brussels sprouts
- 2 tbsp. salted butter
- 3 tbsp. bacon bits (real bacon bits like Hormel or fresh made)
- 1 clove garlic, minced
- Salt
Directions:
- Slice each Brussels sprout into very thin slices removing the center core the sprouts should be in thin ribbons.
- Heat the butter over medium heat in a large skillet and sauté the garlic for 30 seconds then to the garlic butter then add the bacon bits.
- Cook another few minutes then add the Brussels sprouts slices and continue sautéing for another 4-5 minutes, until bright green and tender.
- Add salt as needed.
Check Out Our Online Recipe Book: www.CafeChatterbox.com
