September 2013 ~ Colie's Kitchen

Sep 26, 2013

Crispy Potato Skin Wedges

My husband and I love getting potato wedges as appetizers when we go out for dinner. But I must admit I hate paying the prices for appetizers. 6 potato wedges for $9.00? Wow now that is highway robbery. I made these potato wedges, enough to feed 6 people generously for no more than $4.00 if even that. I have to tell you they turned out fantastic! Nice and crispy and...

Wordless Wednesday: Crazy Tatar #PotatoesGoneWild

Maple Cider Dressing

I wasnt sure I was going to like this salad dressing, and to be honest with you I am the only one in the house that did. I thought it was fantastic. Although it's a little sweet it's still great. Pairing it with bacon is an amazing combo. My family thought the dressing was too sweet and I agree that it was but the great thing about sweet is that you can change...

Check Out Colie's Kitchen on HLN’s Morning Express with Robin Meade

Guess what! We received some really exciting news! Colie’s Kitchen was featured on HLN’s Morning Express with Robin Meade website. How exciting is that? We were featured for our Tiger Butter Recipe. Why Tiger Butter?? Well because this weekend LSU and Auburn are playing each other and Morning Express thought it would be fun to put together a slide show of Tiger related...

(Not So) Wordless Wednesday: I Made A Mess

After Making A Huge Mess Radar Decided She Was Too Tired To Do Anything But Lay In the Middle Of Her Mess! Dragging a Measuring Cup From the Kitchen to a Bedroom Is a lot of Work! var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS =...

Wordless Wednesday: We Will Never Forget

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Cajun Cuisine and More Volume 1 (Free Kindle Cookbook)

Cajun Cuisine and More Volume 1: Great Recipes, Inspiring Stories and Cajun Humor *Please Note: If you do not own a Kindle you can still download the Kindle app on your computer, smartphone, or tablet for FREE. CLICK HERE For your FREE Kindle APP Instructions* var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages...

Southern Fried Corn

This recipe is delicious! Oh my so good! I will make this over and over again. I didn’t follow the original recipe all the way. Instead of fresh corn I used frozen and I used bacon bits and left over bacon drippings that I had in the freezer instead of going through the bother (and the time) of frying bacon. Anytime I make bacon I always keep the bacon drippings...

Wordless Wednesday: Overworked!

Who Needs to Line The Trash Can! Lids Are For Napping! var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' ==...

Tangy Onion Mushroom Gravy

This is a wonderful gravy recipe. I love to serve it over rice or mashed potatoes. It’s a very easy recipe to make but it’s time consuming. Waiting on the onions to cook down is key for the recipe to be perfect, but patience is a virtue and it’s a must. You don’t want the heat to be too hot or it will burn and you will have to start over. No one wants that! If...