Sep 26, 2013




My husband and I love getting potato wedges as appetizers when we go out for dinner. But I must admit I hate paying the prices for appetizers. 6 potato wedges for $9.00? Wow now that is highway robbery.

I made these potato wedges, enough to feed 6 people generously for no more than $4.00 if even that. I have to tell you they turned out fantastic! Nice and crispy and full of awesome flavor.

Ingredients:
Directions:
  1. Preheat oven to 400 degrees
  2. Slice potatoes in half then slice into 4-6 wedges for each half depending on the size of your potato
  3. Coat wedges into the olive oil
  4. The generously season wedges with the grill mates seasoning
  5. Place seasoned wedges on a foil lined pan
  6. Bake for 25 minutes or until potatoes are crispy on the outside and soft on the inside.
  7. Remove from oven coat will cheese and bacon bits
  8. Place back in the oven for 5 minutes or until the cheese is melted
  9. Drizzle with sour cream and serve

Print Friendly and PDF
Check Out Our Online Recipe Book: www.CafeChatterbox.com

Related Posts:

  • Shrimp CreoleThis is a Paula Deen Recipe. It's very easy and the crockpot does most of the work. My family really liked it. As for myself I thought it needed a little more wow, but that is the Cajun blood coming out in me. You could proba… Read More
  • Free Homemade Chicken Broth After reading My Vintage Kitchen's post Tutorial: Make Your Own Veggie Broth in the Crock-Pot I had an apifany! For all these years I have been throwing out all my veggy scraps when I could have been savings them, … Read More
  • Shrimp Scampi Ingredients 1 lb cook spaghetti, or angel hair pasta 1 lb raw shrimp, peeled and deveined  3/4 cup white wine  1 stick +2 tablespoons unsalted butter 3 tablespoons minced garlic  1/4 teaspoon papr… Read More
  • Grannie's Green Beans in a Snap!I love this recipe because not only does it taste like Grannies country green beans, but it's so quick and easy! Thank you Grannie for inspiring this recipe. Ingredients: 1 can of green beans drained 1/2 onion sliced 1TBS of… Read More
  • Perfect Easy-Peel Hard-Boiled EggsI got this "recipe" maybe I should say technique from Kittencal. I do not like eggs, but what I dislike more than eggs is having to peel them. It never peels correctly for me! I end up with a big mess and half my egg end… Read More

Blue Star Applicances and Ranges

Enter your email address:

Delivered by FeedBurner

Popular Posts

Blog Archive