Ingredients:- 3 Chicken boneless Breast
- 2 Eggs
- 1/2 Cup Italian Seasoned Bread Crumbs
- 1/2 Cup Flour
- 3-4 Cups Cooking Oil
Directions:
- Pre heat cooking oil in skillet
- With a meat cleaver pound each chicken breast until it's thined out evenly
- Scramble eggs until they are fluffy
- Combine flour and italian seasoned bread crumbs and mix well
- Take each breast and dreadge through the egg mixture then through bread crumb mixture
- Each chicken breast will need to be cook by it'self unless you have an extra large skillet
- When the oil is ready add a battered chicken breast to the oil let cook half way then flip and cook the other half of the chicken breast
- Repeat until all breast are done
