Square Pan Biscuits

Ingredients:

• 2 cups flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup cold unsalted butter, cut into small pieces (or use salted and leave out the salt)
• 3/4 cup skim milk

Directions:

1. Combine flour, baking powder and salt.
2. Cut the butter into the flour using 2 knives or a pastry blender, keep cutting until the mixture looks like coarse crumbs.
3. With a fork stir in the milk, very gently, until a soft dough forms.
4. Don't over mix.
5. Place the dough in an Oblong Baking Dish; 2 quart (7" x 11")
6. Use a spatula or the dull side of a knife and cut the dough into 12 biscuits without actually cutting them apart.
7. Bake in 400F oven for about 15-20 minutes or until they are golden.
8. Transfer to a wire rack and; cool for about 10 minutes.
9. Serve with homemade fruit jam or anything else that takes your fancy.