Ingredients:
- 3/4 teaspoon black pepper
- 3/4 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1/3 cup brown sugar
- 1 tablespoon paprika
- 1 1/2 teaspoons salt
- 4 lbs beef ribs or you choice of ribs
- 3/4 (16 ounce) bottle barbecue sauce
- 1 Medium Can pineapple juice
- Combine the first 7 ingredients to make the rub
- Mix well
- Rub on all sides of ribs.
- Place ribs meaty side up in crock pot.
- Pour pineapple juice over the ribs
- Cover; cook on low for 6 hours.
- Drain the grease from the crock.
- Place the ribs back in and cover with bbq sauce.
- Cook for another hour.
