Jun 12, 2010


One of my big pet peeves during the summer is heating up the entire house to make dinner. A Texas summer is just one you don’t want to tackle and you surely don’t want to heat up the house while doing so. Besides using old faithful or the Crockpot whatever you want to call it my other fall back in a nice chef salad. I tend to have a ton of stuff to go in the salads to make everyone happy. I set everything up so that everyone can make the salad the way they want it. It’s your salad do whatever makes you happy. Here’s what I add… soooo good!!



Ingredients:
  • Lettuce mix of romaine and iceberg
  • Mushrooms
  • Carrot shavings
  • Avocado
  • Tomatoes
  • Cucumber
  • Celery
  • Green olives
  • Black olives
  • Boiled eggs
  • Chicken chunks
  • Ham chunks
  • Cheddar cheese chunks
  • Mozzarella cheese chunks
  • Parmesan cheese
  • Croutons
  • Bacon bits
  • Dressings 


Blue Star Applicances and Ranges

Enter your email address:

Delivered by FeedBurner

Popular Posts

Blog Archive