Jun 24, 2010

One of my favorite guilty pleasures is sautéed mushrooms. I love the flavor, and I love them with anything. The is the ultimate recipe. They come out so tender, and with amazing flavor. You can’t go wrong serving these with just about anything.



Ingredients
  • 1/4 cup butter or margarine, melted
  • 2 -13.25 ounce cans of pieces and stems mushrooms
  • 1/4 cup dry white wine
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder
Directions
Simple! In a sautee pan add all the ingredients and stir everything together. Cook, uncovered, over low heat 30 minutes or until mushrooms are tender.


Bookmark and Share

Related Posts:

  • Teriyaki Chicken WrapsThis is wonderful. We couldn't get enough!! It's very rich, Ingredients: 1 bottle LAWRY'S® Teriyaki Marinade 4 chicken quarters 2 White onions sliced 6 Large Flour Tortillas Lettuce Cheese Directions:Marinaded chicken qua… Read More
  • Red Lobster Cheddar Bay Biscuits-Top Secret Version This is a good recipe, but my biscuits seemed to turn out a little dry. They didn’t want to get done in the middle, then the outside seemed too done. Next time I plan on making them smaller so they will cook a little more ev… Read More
  • Snappy Wacky Pasta Salad This turned out really good.. quick and easy!Ingredients:3 Cups uncooked Wacky Mac or Regular Spiral Pasta 1 TBSP Minced Onion 1 TBSP Minced Bell Pepper 1/2 tsp Pepper or ground pepper corns 1/2 Cup Low Fat Three Cheese Ranc… Read More
  • Old Fashion Corn on the Cob The results of this recipe was a true delight. The corn turned out sweet and juicy, and it was easy too. Get your pot going, drop your corn in, and it’s done! Ingredients 1/2 gallon water 1/3 quart milk 2 tablespoons butt… Read More
  • Monterey House Candy When I was a kid we ate at MONTEREY HOUSE often. I don't even think they are around anymore, but I have great memories of the candy they would give you after your meal. This recipe taste just like it to me!! Yummy! (some of… Read More

Blue Star Applicances and Ranges

Enter your email address:

Delivered by FeedBurner

Popular Posts

Blog Archive