In separate bowl, cream together butter, sugar, brown sugar, pudding mix and syrup until smooth.
Beat in eggs until smooth.
Gradually beat in flour mixture and mix just until fully incorporated.
Chill dough for 30 minutes.
Drop by rounded tablespoonfuls onto cookie sheet.
Bake 7-8 minutes (cookie will be soft and just barely done).
Cool on cookie sheet for 1 minute then remove to wire cooling rack.
Microwave caramels in microwave safe bowl for 20 seconds then stir, then another 20 second and stir, and so on until they are melted, then drizzel over cookies.
Pumpkin Chocolate Chip Muffins (Under 100 Calories Each)
These are delicious! The flavor is incredible, they are
inexpensive to make, and talk about easy. I stuck everything in the mixer and
let it go. In under a half hour we had super delicious muffins!
The best part o…Read More
Strawberry Green Tea
I have been working hard to incorporate as many fruits,
vegetables, and green tea in our diets as possible. Green tea as so many
wonderful benefits that it’s hard to ignore it. I have been on a major smoothie
kick and …Read More
Mushroom and Rice Casserole
This is a really great recipe that is simple and delicious!
It’s very mild flavored so you won’t want to serve anything with it that has
too much pep or it will make this recipe look bland.
It’s easy and would be…Read More
Tiny Garlic Potatoes
I found these cute little potatoes at Trader Joe’s called
Teeny Tiny Potatoes. I thought they were so cute that I had to buy them, but
then I couldn’t decide how to make them. I did a search online and found a Trader
…Read More
Party Pizazz Cheesy Garlic Bread Spread
We had some friends over for dinner a few nights ago. I was
serving French bread with dinner, but I didn’t really want to serve plain French
bread I wanted it to be something that would stand out and something that woul…Read More
