This
turned out fantastic!! We loved it! It's super easy especially if you have a
bread maker or use a pre-made crust. It's not your typical pizza... It's more
like something you would have at California Pizza...its very gourmet. As you
can see by the picture I am not the best at rolling out pizza dough but
nevertheless it turned out great. I actually like to make up the garlic spread
and use it on other things like crackers and for a veggie dip! Excellent!!
Crust Ingredients:
1 1/8
cups water (70 to 80 degrees F)
2
tablespoons olive or canola oil
3
tablespoons grated Parmesan cheese
2
tablespoons sugar
3
teaspoons garlic powder
1 1/2
teaspoons salt
3 cups
bread flour
2
teaspoons active dry yeast
Directions:
In bread
machine pan, place the first nine ingredients in order suggested by
manufacturer.
Select
the dough setting (checks dough after 5 minutes of mixing; add 1 to 2
tablespoons of water or flour if needed).
When
cycle is completed, turn dough onto a lightly floured surface.
Divide in
half.
Shape
each into a ball.
Using a
rolling pin shape your crust to fit your pizza pan, and to your desired
thickness.
Place
your crust on a greased pan.
Cover and
let rise in a warm place for 40 minutes or until doubled.
Bake for
three minutes on 350 then add toppings
Pizza Ingredients:
4 ounces
cream cheese, softened
1/4 cup
sour cream
2 cloves
garlic, mashed (I used a garlic press)
1 cup
cooked chicken, diced (I used my George Foreman Grill on the chicken breast and
coated them in McCormick’s Montreal Chicken Seasoning they I did two breast for
7 mins)
1/2 cup
red onion, cut in rings
1/2 cup
mushroom, sliced (I used canned)
1 cup mozzarella
cheese, part skim milk, shredded (I used Kraft Italian blend)
3
tablespoons parmesan cheese
Pizza
Directions:
Mix
together the cream cheese, sour cream and mashed garlic until smooth. (Mix very
well)
Spread on
the pizza crust.
Top with
the chicken, onion, mushrooms and cheese, or your desired toppings.
Bake for
15-20 minutes or until the crust is done and the cheese is melted.
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