I love
love love this recipe. This is another family tradition. My Mom acquired this
recipe from a restaurant that was located in Houston, TX when I was a kid. My
parents where good friends with the owners and were there all the time.
When the restaurant went out of business, the owners gave my Mom the recipe as a parting gift for my parent’s patronage throughout the years. The original recipe makes about 50 gallons. My Mom cut the recipe down to a regular recipe.
When the restaurant went out of business, the owners gave my Mom the recipe as a parting gift for my parent’s patronage throughout the years. The original recipe makes about 50 gallons. My Mom cut the recipe down to a regular recipe.
Ingredients:
- 1/2 large bell
pepper diced
- 1/2 large onion
diced
- 1 tabs margarine
- 10 ounces
cheddar cheese
- 12 ounces
Velveeta
- 1 cup of milk
This recipe requires a double boiler.
Sauté onion and bell pepper in the
margarine for 4 minutes on the top half of the double boiler while the bottom
half of the double boiler is
coming to a boil on another burner. *By the way if you see this horrible scale at Ikea don't buy it... yes, it's that bad!*
add milk and cook for 3 minutes
Place the top half of the double boiler on the bottom half
add the Velveeta cheese and the
cheddar cheese
Stir until all the cheese is melted then cook to a smooth
constituency.
Serve on tortilla chips
Check Out Our Online Recipe Book: www.CafeChatterbox.com
