This recipe is incredible no really incredible. There is
just something about the pairing of asparagus with parmesan cheese that works
so well together. I love this recipe for so many reasons. I love parmesan
cheese and vegetables together but now make the vegetable asparagus that is a
winning combination to me.
With this being asparagus season I am taking full advantage
of it and trying as many new asparagus recipes as possible.
Ingredients:
- 1 pounds asparagus, trimmed
- 3 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup freshly grated Parmesan Cheese
Directions:
- Trim thick asparagus with a peeler, leaving them 1/2-inch thick, or snap off the ends.
- Melt the butter in a large skillet over medium heat. Add the asparagus and season with salt and pepper. Cook, stirring often, until the asparagus is just tender, 5 to 6 minutes, lowering the heat if needed to keep the asparagus from browning.
- Remove the pan from heat. Sprinkle 3 Tablespoons of the cheese.
- Transfer to a serving dish, and top with the remaining cheese. Serve immediately.
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