These carrots are divine. They are super sweet. The sesame
oil adds a surprisingly wonderful earthy flavor to the carrots. It’s quit unexpected.
I think the roasting along with the oil makes a nice paring. It’s another great option when you are looking
into adding more vegetables to your diet.
Ingredients:
1 pound baby carrots
1 tablespoons sesame oil
1 tablespoon of sesame seeds
1 teaspoon salt
Directions:
Place carrots on a foil lined baking pan drizzle the sesame
oil over the carrots and with clean hands rub in the sesame oil then salt the
carrots.
Bake at 400 for 20-30 minutes, turning carrots with spatula every 5
minutes after the first 15 minutes
Sprinkle with sesame seeds (Not shown above *I forgot them*)
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