I love serving this recipe at a good bbq dinner. I don’t
find too many people who don’t like it. I do find it best to cut back on the
sugar because using the full amount seems to be a bit much for me, but it’s up
to you. I do advise maybe adding half then trying the sauce to see if you want
more. You can’t take it back once it’s added.
I don’t know if this is the exact KFC recipe but it sure is
good. I certainly haven’t had better. I haven’t eaten at KFC in years for many
reasons but as an adult I grew to love their coleslaw.
Ingredients:
- 1/2 cup mayonnaise (I used light)
- 1/8 cup buttermilk
- 3/4 tbsp. apple cider vinegar
- 1 tbsp. lemon juice (fresh is best)
- 2 tbsp. + 2 tsp. sugar (add it until you are at the desired amount)
- 1/4 tsp. salt
- Dash pepper
- 1/4 tsp. celery seed
- 8 ounce shredded bagged coleslaw mix
- Whisk together all the ingredients except for the shredded coleslaw mix.
- Add the bag and mix until nicely blended with the dressing.
- Refrigerate at least 2 hours
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