I made an amazing Coca Cola Brisket last week. It turned out
better than I could have ever imagined. One of the things I did with the
brisket was I made brisket tacos. I never really thought about a brisket taco
until a few weeks ago when I was at a restaurant that had them on the menu.
Brilliant! What a great way to use up some leftover brisket.
I hate when food goes to waste, but yet I had the same old left overs. With that
in mind why not take the brisket we already had left over and turn it into
brisket tacos? Might I say … repurposing!
My brisket already had bell pepper and onion in them so I didn’t
have to add any extra veggies. I paired the brisket meat with anything and
everything you might normally have on a taco. We used flour tortillas, cheese,
sour cream, lettuce, and tomato. Topping off the brisket with veggies was a
huge hit. The entire family devoured the brisket leaving none left… not even a
single drop.
I may not like leftovers but I am more than happy to call it
a fancy name like repurposing food!
What leftovers do you like to repurpose?
