Aug 29, 2013



I love this burrito bake recipe for so many reasons. It’s easy to make.  If you can mix soup and milk together and grate some cheese you are basically done! It’s fast! Just a few turns of a spoon then some baking and you’re done. It’s inexpensive! This recipe will cost me about $4.00 maybe less! It’s delicious and better yet you can make it ahead of time. This recipe makes a great freezer recipe you can make several pans of it and stick in the freezer. When you need to let it defrost, and bake then dinner is done! I love that! 

In my opinion you can not go wrong with anything when it comes to this recipe! You are just taking the common freezer burrito and in the words of my Nana “Jazzing it up!”

Ingredients:
  • 6 pre made frozen burritos
  • 1 can cream of mushroom soup
  • ½ cup milk
  • 6 green onion stalks
  • 1 cup cheddar cheese
  • 1 small can green chili’s
  • 1/2 cup pepper jack cheese
  • Season salt
  • Cooking spray
Directions:
  1. Preheat oven to 350 degrees
  2. In a bowl mix cream of mushroom soup, season salt to taste and milk. Then fold in the cheddar cheese and green chili’s then set aside.
  3. Spray pan with cooking spray then place burritos side by side leaving a small gap between the burritos. I was able to layer four on one side going vertical then two on the other side going horizontal.
  4. Pour soup mixture over the burritos making sure that the burritos are well covered. (You don’t want any part of the burritos to not have soup on it or it might dry out while baking).
  5. Top the burritos with pepper jack cheese.
  6. Bake for 30 minutes on 350 degrees

Print Friendly and PDF
Check Out Our Online Recipe Book: www.CafeChatterbox.com

Related Posts:

  • Herb Roasted Chicken Thighs This is a simple and affordable way to feed your family on a budget. It’s a quick and easy meal that you can start marinating the night before you make dinner. You can easily marinate these on Sunday then quickly and e… Read More
  • Jalapeno Cheddar-Jack Drop Biscuits This is a great recipe! The flavor of the biscuits is delicious! You can pump the heat up or lower it down. If you want less heat remove the ribs and seeds from the jalapenos or you can double the cheddar and leave ou… Read More
  • Sesame Noodles I love this recipe like I love every recipe that I have tried that has come from the Pioneer Woman. Her recipes are incredible and this one is no exception. This was one of those recipes that everyone gobbled down in a … Read More
  • Pizza Dough Breadsticks This is a quick and easy way to make breadsticks especially in a hurry. There isn’t any science to this recipe but it’s easy and anyone can make these. I would even go as to call them semi-homemade.  This is … Read More
  • Garlic and Balsamic Glazed Mushrooms (Steakhouse Quality!) I want to go on record as saying I hate fresh mushrooms. I don’t mind them in a can but fresh to me are no good. I had no idea I could be converted and all it would take would be this recipe. These are the best things I… Read More

Blue Star Applicances and Ranges

Enter your email address:

Delivered by FeedBurner

Popular Posts

Blog Archive