I love this burrito bake recipe for so many reasons. It’s
easy to make. If you can mix soup and
milk together and grate some cheese you are basically done! It’s fast! Just a
few turns of a spoon then some baking and you’re done. It’s inexpensive! This recipe
will cost me about $4.00 maybe less! It’s delicious and better yet you can make
it ahead of time. This recipe makes a great freezer recipe you can make several
pans of it and stick in the freezer. When you need to let it defrost, and bake then dinner is done! I love that!
In my opinion you can not go wrong with anything when it comes
to this recipe! You are just taking the common freezer burrito and in the words
of my Nana “Jazzing it up!”
Ingredients:
- 6 pre made frozen burritos
- 1 can cream of mushroom soup
- ½ cup milk
- 6 green onion stalks
- 1 cup cheddar cheese
- 1 small can green chili’s
- 1/2 cup pepper jack cheese
- Season salt
- Cooking spray
- Preheat oven to 350 degrees
- In a bowl mix cream of mushroom soup, season salt to taste and milk. Then fold in the cheddar cheese and green chili’s then set aside.
- Spray pan with cooking spray then place burritos side by side leaving a small gap between the burritos. I was able to layer four on one side going vertical then two on the other side going horizontal.
- Pour soup mixture over the burritos making sure that the burritos are well covered. (You don’t want any part of the burritos to not have soup on it or it might dry out while baking).
- Top the burritos with pepper jack cheese.
- Bake for 30 minutes on 350 degrees
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