Jun 26, 2010

I could have continued to eat these like an oinker all night long if we had any left. They went very quickly. These fries have a nice spice to them, and are nice and crispy if you cook them long enough. I had someone asked me once how I got my homemade fries to actually look like fries. My secret isn’t really a secret. I have a French fry/Veggy cutter. I got it for Christmas...

Jun 24, 2010

One of my favorite guilty pleasures is sautéed mushrooms. I love the flavor, and I love them with anything. The is the ultimate recipe. They come out so tender, and with amazing flavor. You can’t go wrong serving these with just about anything. Ingredients 1/4 cup butter or margarine, melted 2 -13.25 ounce cans of pieces and stems mushrooms 1/4 cup dry white...

Jun 23, 2010

The name of this chicken says it all. A word of caution this shouldn’t be a first date recipe. It’s very garlicky, but if you like garlic you will love this recipe. To cut down on the garlic taste you could leave out the fresh garlic, but I think you would be doing this recipe injustice. When I made this, my family had no idea it was baked not fried. The first thing I heard...

Jun 15, 2010

This recipe is great. Not only is it much easier than making refried beans from scratch, but the flavor is just as good, if not better. Most restaurants that serve refried beans serve them dried out and tasteless, some even have a chalky taste. Yuck!  With this recipe I took a few recipes that were OK, and put them altogether to get this one. They turned out so...

Jun 12, 2010

One of my big pet peeves during the summer is heating up the entire house to make dinner. A Texas summer is just one you don’t want to tackle and you surely don’t want to heat up the house while doing so. Besides using old faithful or the Crockpot whatever you want to call it my other fall back in a nice chef salad. I tend to have a ton of stuff to go in the salads to...

Jun 11, 2010

Thinking about dinner this night makes me laugh because this recipe is a tongue tricker. Your tongue is literally confused. Is it tasting nachos, tacos, pasta, Italian, Mexican… what the heck is it. The answer is “yes” to all of the above. The verdict from the family came back as surprisingly good. I don’t think anyone had any confidence in this dish, including me. Tacos in...

Jun 10, 2010

(Pleae disregard the Sponge Bob Square Pants plate :-)) Sloppy Joes has to be my least favorite meal. I loved them when I was a kid and requested them every chance I got. Then suddenly the idea of eating on was just the worst thing you could ask of me. I never really got over that.  My family on the other hand just loves them. I decided to think outside of...

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