Obviously
there is no science to these mashed potatoes but I have to admit I just love
them. Chili’s has the best loaded mashed potatoes I have ever had. They are so
good and so creamy and loaded full of ooey gooey goodness.
Here
is my rendition of this wonderful pillow of potato fluff. Take about 2 pounds of potatoes, wash, peeled,
sliced, then boiled. Once they are cooked add some salted butter, and sour
cream to taste.
Now
to the good part: Add a large spoon full of mashed potatoes to your plate, make a well in the middle of the potatoes
(halfway hollow it out) add a generous amount of cheddar cheese, and bacon
bits, then top with green onions (missing from the picture) then a little salt
and pepper to top it all off. Delicious!
Like
I said no science involved here! Just simple and delicious!
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