Breadcrumbs

I don't know about you, but I hate it when

I have a ton of bread left in the frig that turns or rock or no

one is willing to eat it. I don't like to waste it.

So what do you do with old bread... make bread crumbs!

Ingredients:

• 8 ounces bread (any)
• 1 1/2 tablespoons olive oil or veggy oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground pepper

Directions:

1. Preheat a 400°F oven.
2. Dice and chop bread with crusts into 1/2 inch cubes.
3. Scatter diced bread in a large baking sheet or roasting pan.
4. Add rest of ingredients, tossing everything together with your hands.
5. Bake 11-15 minutes, or until it is crispy.
6. Cool at room temperature, and put bread and seasonings in a plastic bag.
7. Roll with a rolling pin, or before putting in plastic bag, use your food processor or blender to mix this up. I personally like using the blender!
8. Keep crumbs in sealed bag in fridge up to 1 to 2 weeks.