Jun 21, 2009



Ingredients


Directions


  1. Combine all ingredients in a small bowl, tossing to blend thoroughly.

  2. Store in an airtight container and use in any recipe calling for Italian breadcrumbs.

Related Posts:

  • Dump Brownies (Make Now ... Cook Later) In an effort to cut out as many pre-made boxed items I can from our diets I have been trying to find things that I can make ahead of time that will be just as easy to use when I need them.  I love boxed items bec… Read More
  • Parisian Green Beans I love green beans and I am always looking for new ways to make green beans. Sometimes you just get tired of the same plain Jane recipe. I remember a recipe my dad made called Parisian green beans. I have no idea why … Read More
  • Grilled Potatoes One of my favorite blogs to visit on a daily bases is Under the Big Oak Tree. Alison is always posting delicious looking recipes with mouthwatering pictures. One recipe that I have been dying to try is her Grilled … Read More
  • Homemade American Cheese ("Like" Velveeta) This recipe really came in handy Thanksgiving afternoon. I realized about 2:30pm I forgot to buy Velveeta cheese for a casserole I was making to have with dinner. ALL of the grocery stores by my house closed at 2:00p… Read More
  • Cheesecake Factory Pumpkin Cheesecake (Copycat) If you are looking for a wonderful, incredible, and AMAZING recipe then you have stumbled upon the right one! Oh my goodness we loved this cheesecake. It will be a holiday staple in our home. I hate crust and I hate t… Read More

Blue Star Applicances and Ranges

Enter your email address:

Delivered by FeedBurner

Popular Posts

Blog Archive