Jun 13, 2009

Ingredients:

  • 3 Chicken boneless Breast
  • 2 Eggs
  • 1/2 Cup Italian Seasoned Bread Crumbs
  • 1/2 Cup Flour
  • 3-4 Cups Cooking Oil

Directions:

  • Pre heat cooking oil in skillet
  • With a meat cleaver pound each chicken breast until it's thined out evenly
  • Scramble eggs until they are fluffy
  • Combine flour and italian seasoned bread crumbs and mix well
  • Take each breast and dreadge through the egg mixture then through bread crumb mixture
  • Each chicken breast will need to be cook by it'self unless you have an extra large skillet
  • When the oil is ready add a battered chicken breast to the oil let cook half way then flip and cook the other half of the chicken breast
  • Repeat until all breast are done

Related Posts:

  • Free Homemade Chicken Broth After reading My Vintage Kitchen's post Tutorial: Make Your Own Veggie Broth in the Crock-Pot I had an apifany! For all these years I have been throwing out all my veggy scraps when I could have been savings them, … Read More
  • Cheesy Bacon & Egg Brunch CasseroleThis is a yummy quick recipe from the McCormicks website. It is a great Easter Brunch dish. Ingredients: 8 slices bacon 1 medium onion, chopped (1 cup) 1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cu… Read More
  • Jalapeno Mashed PotatoesThe first time we had these potatoes was at a place here in Houston called Papa Joe's BBQ. My husband flipped out over these. I told him I thought it would be a snap to re-create these tatar. They are sooooo good. Just a litt… Read More
  • Caramel Iced CoffeeI have become a slave to iced coffee. My addiction started at Starbucks. I try to get one every time I am around a Starbucks, but that really isn't as often as I would like, plus I hate having to pay the prices they charge. U… Read More
  • Broccoli Rice, and Cheese CasseroleThis is another holiday staple in our family. I can't imagine a holiday without it. It's a very simple recipe that feeds a lot of people, and doesn't cost an arm and a leg. Ingredients 1/2 cup chopped onion 1/2 cup celery c… Read More

Blue Star Applicances and Ranges

Enter your email address:

Delivered by FeedBurner

Popular Posts

Blog Archive