My husband loves pasta salads so anytime I find a quick and easy pasta salad recipe I give it a try. I once tried one in a box and after a horrible experience with it I knew homemade was the only way for the pasta salads.
This
recipe is so very easy and makes a great presentation. The directions couldn’t
be any easier and would be lovely for a nice summer dinner or as a side dish
for Easter Sunday. Yummy!
Ingredients:
- 1 (9 oz.) package of refrigerated cheese tortellini, cooked, drained and rinsed
- ¾ cup light Caesar Dressing
- 2 plum tomatoes cut into thin wedges
- 1 can (6 oz.) pitted black olives, drained and sliced
- ½ cup finely chopped red onions,
- ¼ cup Parmesan Cheese
Directions:
1.
Toss all ingredients except cheese in large bowl; cover.
2.
Refrigerate at least
1 hour.
3.
Sprinkles with cheese just before serving.
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