We had some friends over for dinner a few nights ago. I was serving French bread with dinner, but I didn’t really want to serve plain French bread I wanted it to be something that would stand out and something that would be noticed and be delicious.
I found this recipe while searching the web. I had
everything I needed on hand and in just a matter of no time it was ready and
baking in the oven. Oh it’s so delicious. It got the reaction I wanted that is
for sure. My guests were in love with it and begged for the recipe. I thought
that was pretty cool I had no idea I would be print my guest recipes before
they left that night.
Fair warning this recipe makes A LOT! Listed below is the
half recipe and it still made a ton of spread. I am excited to have extra, but I can easily
see halving this recipe again.
Ingredients:
- 4 oz. shredded Mozzarella cheese
- 8 oz. shredded sharp cheddar cheese
- 1/4 green onion chopped fine
- 1/2 cup mayonnaise
- 2 Tbsp. sour cream (optional)
- 3 cloves garlic, minced
- 1 stick unsalted butter, softened to the point of being slightly melted
- 1 loaf of French bread
Directions:
- In a large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.
- Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over the bread. Place under the broiler until nicely browned, about 3 to 5 minutes.
- Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.
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