May 17, 2013




This is such a great recipe! Delicious!! I used the concoction maker to make this recipe and it came out great. I can’t tell you how much ice and water to use because it will depend on the consistency for you but if you add it as you need it you will have a great pina colada.

A funny question I got from my neighbor once we made these was.... why aren't they white? Pina Coladas are white! When I get them in a restaurant they are always white. 

Her question made me laugh! These won't be white because they are made with fresh ingredients not chemicals.  Enjoy!

Ingredients:
  • 1 (12-ounce) can coconut milk (not water)
  • 2 cups flaked sweetened coconut
  • 2 cups cubed fresh pineapple (Frozen)
  • 2 1/2 cups ice cubes (More or less as needed
  • Water as needed
  • 1 cup blanco/white rum
  • 1/2 cup pineapple juice
  • 2 tablespoons honey (more if needed)
Directions:
Combine coconut milk, coconut flakes, pineapple, rum, honey and pineapple juice, and water as needed (For consistency) and blend!

Original Recipe Source

Print Friendly and PDF
Check Out Our Online Recipe Book: www.CafeChatterbox.com

Related Posts:

  • Yumm Yumm Oven Baked FriesThis is a simple recipe that comes out like fried french fries, but with less fat, and less work. I really like how simple it is, and the flavor is great too. To my surprise, the fries came out nice and crunchy, but fluffy in… Read More
  • Potato Bites Ingredients: 15 New potatoes (1-1/2 lb.) 2 tbs Sour Creams  3 tbs margarine Dash of garlic powder Dash of salt Dash of pepper Bacon Bits Directions: Boil potatoes in a large saucepan 15 min. or until tender.  Wh… Read More
  • Crock Pot LasagnaI was  not sold on this recipe. I loved how easy it was  to put together and it cooked quickly. You really have to watch it even on low to make sure it doesn't burn. I wasn’t the biggest fan of the sauce. It was ver… Read More
  • Israeli Couscous Mozzarella, and Tomato SaladI don’t even know where to start with this recipe other than the fact that I am in LOVE! This was my first experience eating and making Israeli couscous. At least in my neck of the woods finding Israeli couscous is next to im… Read More
  • Kittencal's Tender Microwave Corn (With Husks On)This is such a quick and easy way to make corn on the cob. We had this with our Fourth of July dinner. I was able to toss it in the microwave and have it ready just in time for dinner. I was very impressed with the flavor, ho… Read More

Blue Star Applicances and Ranges

Enter your email address:

Delivered by FeedBurner

Popular Posts

Blog Archive