When
I first tried this (right out of the pan) I wasn’t a big fan it really didn’t
have any flavor to me. I decided to add a little garlic powder to it which
seemed to do the trick. Once the red peppers and the garlic mixed in with the
cream cheese it actually had a nice different flavor that was subtle but great.
This is not something I would make too often because of the calories in the
cream cheese but it’s something that would make a nice side dish with any meal.
Ingredients:
- 1 pound of corn ( fresh or thawed)
- ½ tsp. garlic powder
- 1 Tablespoon of butter
- 3 oz of cream cheese ( low fat)
- Red Pepper Flakes (as desired)
- Salt/Pepper (as desired)
- In a medium saucepan combine corn, butter, pepers and cream cheese.
- When it is heated through and cream cheese is melted season with salts and pepper.
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