This is one of those semi-homemade recipes. These brownies
are so easy and taste bud blowing. You will have everyone believing that you
made these brownies from scratch. They are rich and delicious and in my opinion
only get better the longer they set. Biting into the ooey-gooey caramel bits
and chocolate chips will have you craving more and more.
*Please note that these measurements and the temperature are based on my box of brownies you will need to base yours on YOUR box of brownie mix. The only thing that will changed in the ingredients will be substituting the oil for melted butter. The butter will make your brownies richer.*
*Please note that these measurements and the temperature are based on my box of brownies you will need to base yours on YOUR box of brownie mix. The only thing that will changed in the ingredients will be substituting the oil for melted butter. The butter will make your brownies richer.*
Ingredients:
- Boxed Brownie Mix (Family Size 9x13) (I used Aldi’s brownies)
- 1 cup Caramel Bits (I used Kraft)
- ½ cup pecans chopped
- ½ cup chocolate chips
- 2/3 cup (10 tbsp.) melted butter
- Cooking Spray
- Preheat oven to 350 degrees
- In a mixing bowl add brownie mix, scrambled up egg, water, melted butter and mix well
- Fold in caramel bits, chocolate chips, and pecans
- Spray a 9x13 pan with cooking spray and pour in brownie mix
- Bake for 20-25 minutes.
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