Colie's Kitchen

Feb 19, 2014

Wordless Wednesday - Mouse-Mouse Cat Toy

Way too precious to share with the cats!

Check Out Our Online Recipe Book: www.CafeChatterbox.com

Hearty Deep Dish Chili

I grew up on a chili recipe similar to this one. I have altered it a bit from what I would normally have to add a few different flavors. This recipe is really great and super simple. This recipe is not spicy but it can easily be made into spicy chili based on the ingredients you add or the amounts you add.

I love how easy it is to toss everything in the pot and just let it cook. You can double this recipe really easily and like I said you can make it as spicy as you want by changing out the salsa, red pepper flakes, or the amount of chili powder or garlic you add. Fair warning you will want to watch the amount of chili powder you add. At some point the chili powder will make your chili bitter you don’t want that.

Ingredients:

2 lbs. extra lean ground beef
1 large chopped onion
1 large chopped green bell pepper
2 large garlic clove, minced
2 (14 1/2 ounce) can diced tomatoes, undrained
1-1/2 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
½ tsp paprika
1 cup salsa (I used Pace Mild)
1-1/2 teaspoon salt or more less if desired
2 beef bouillon cubes (MSG free if possible)
Pinch red pepper flakes or more if desired
1/4 teaspoon pepper
1 (15 -16 ounce) can kidney beans, rinsed and drained
1 can 27 ounce Chili Beans in chili sauce (pinto beans in chili sauce) (do not drain)

Directions:

Brown beef then drain off grease
Add onion, bell pepper, and garlic cook until the vegetables are tender.
Stir in remaining ingredients
Heat to boiling, reduce heat to medium low.
Cover and simmer 1-1/2 hour or until chili thickens up stirring every 10-15minutes
Serve over rice

Check Out Our Online Recipe Book: www.CafeChatterbox.com

Frozen Fruit ... The "Other" Dessert

One of my very favorite low calories snacks is frozen, Cuties, Halos, Clementine’s, Tangerines, or whatever you want to call them. They are delicious. I remove the peel, separate the segments, place them on a cookie sheet or a jelly roll pan, and stick them in the freezer. Once the segments are frozen place them in a large zip bag and return to the freezer. In my freezer they are frozen in about an hour.

I like to call this a grab and go snack! I keep a stack of Dixie Cups next to the freezer and when I am craving something bad for me I grab a cup, and fill it up with fruit segments.

This is a super delicious snack that if you didn’t know better makes you think you are eating something bad for you when in fact you are eating something super healthy.

Quick, easy, delicious, sweet, frozen, and low calorie! They even make a great side to go along with your lunch!

Check Out Our Online Recipe Book: www.CafeChatterbox.com

"Hot" Chocolate Mousse

There are so many things to love about this chocolate mousse that it’s hard to know where to start. I will first start off with how easy and fast this mousse is! It’s simply putting everything in a bowl and turning on the mixer then if you want folding in some sweet toppings. It’s frugal! One pint of heavy whipping cream and a box of hot chocolate (I used Swiss Miss) and if you want some toppings and you are good to go! You could easily make dessert for four for $5.00.

What I love most is this could be served very elegantly and it looks like you spent a lot of time and money making this dessert up, but your secret is… you didn’t!

Are you in need of a nice romantic and CHEAP dessert for your special Valentine? This is the dessert for you! As soon as your mousse is made spoon it into wine glasses top with a strawberry and shave a piece of chocolate on top then stick it in the refrigerator until you need it! Beautiful, elegant, romantic, quick, easy, inexpensive!

Please don’t add whip topping to this dessert! If you are going to use heavy whipping cream to make this you need to save a little on the side and whip it up without the chocolate to use as a topping. Keep it tasting just as rich and delicious by leaving the whip topping out and adding your own whipping cream or a heavy whipping cream topping like Reddi Whip.

Ingredients Valentine’s Day Mousse for two:

1 cup heavy whipping cream
2 envelopes of dry hot chocolate mix (no marshmallows)

*optional toppings* (mini chocolate chips, marshmallows)

Ingredients Mousse for Many: (Serves 8)

1 –box of hot chocolate 8 count (no marshmallows)
2 pints heavy whipping cream

*optional topping* (mini chocolate chips, marshmallows)

Directions:

To either a stand mixing bowl or a regular mixing bowl place dry hot chocolate mix in the bowl then topping with ice cold heavy whipping cream straight from the refrigerator.
Mix with stand mixer or hand held mixer until creams has stiff peaks forming. Once the heavy cream is nice and stiff using a spatula incorporate desire toppings to mix in like chocolate chips, or marshmallows. Once everything is folded in evenly distribute mousse between wine glass, and small bowls, then top with desired toppings I personally like chocolate shavings.
Refrigerate until ready to serve.

Check Out Our Online Recipe Book: www.CafeChatterbox.com

Traditional Spinach Dip

I grew up with this recipe being a staple especially around the holidays. If my Nana wasn’t making it my aunt was. This year my aunt didn’t make it and my Mom was heartbroken so I made it for her. When I was a kid I didn’t like it at all, but now I love it.

There are so many companies that claim this to be their recipe so there are plenty to give credit to. I personally think it’s a Knorr recipe but I am sure others would disagree.

Although all the recipes call for mayonnaise in it I never add it. The biggest reason is that I don’t think it taste very good in it, and if you leave it out the dip is even better. The bonus is… less calories!

Ingredients:

10 ounce package frozen chopped spinach, thawed and squeezed dry
16 ounce container sour cream
8 ounce package vegetable soup mix
8 ounce can water chestnuts, drained and finely chopped
3 green onions, chopped

Directions:

Combine all ingredients in a bowl.
Mix well
Cover and chill in the refrigerator at least 2 hours but over night is much better
Serve with crackers

Original Recipe Source

Check Out Our Online Recipe Book: www.CafeChatterbox.com

Hearty Stuffed Oatmeal

This is a great! I know so many people who drive through fast food restaurants and load up on their overpriced oatmeal. I am not saying the oatmeal isn’t worth it because I have never had it, but I can bet you that this oatmeal will be far more satisfying and a lot less expensive.

This is super easy and could be easily thrown together in a matter of 5 minutes. That is probably less time than you will set in the drive through. Throw it in a small plastic wear bowl and you are good to go! Delicious, hearty and if you want… only one serving verses two.

Ingredients:

2 tbsp. pecans
1 tbsp. sweetened coconut
2 envelopes original Quaker Oatmeal
¼ cup mixed berries
1-1/2 cups Almond milk
Honey

Directions:

In a microwave safe bowl add two envelopes of oatmeal and almond milk (or water) and Stir
Microwave for three minutes and stir
Add honey to taste
Top with berry, coconut and pecans

Serves two or one hungry person ;-)

Check Out Our Online Recipe Book: www.CafeChatterbox.com

Mamma Mia Pepperoni Pizza Balls

We had had these several times and I have to say they are fun and delicious. The only thing I would change in the future is using pizza dough instead of biscuits. I think the biscuits give the balls an off flavor I think pizza dough would be perfect.

We had something similar to these as an appetizer and loved them. Since then I have tried many times to come up with the exact recipe. I will keep trying but for now these are excellent and super easy. These make great party appetizers even when they cool down.

Ingredients:

3 cans Pillsbury Buttermilk Biscuits (10 per can)
56 pepperoni slices
Mozzerella cheese
Butter
Parmesan
Italian seasoning
Garlic powder
1 jar pizza sauce

Directions:

Cut the block of cheese into 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 inch pan. Brush with butter.
Sprinkle with parmesan, Italian seasoning and garlic powder.
Bake at 425 8-10 minutes

Original Recipe Source

Check Out Our Online Recipe Book: www.CafeChatterbox.com

Wordless Wednesday: Relaxing

Check Out Our Online Recipe Book: www.CafeChatterbox.com

Honey Garlic Glazed Meatballs

The sauce for this recipe is incredibly good. As a matter of fact I can’t wait to use this sauce to cook chicken in… it’s delicious! People were gathering around the kitchen to see what smelled so good while these meatballs were cooking.

My only issue with how this turned out was the actual meatballs themselves which were no one’s fault but my own. They were frozen and has a weird pork flavor something I am not a fan of. In the future I will follow the original recipe for this and make my own homemade meatballs.

I can’t say enough about the sauce. Despite the flavor of the meatballs the sauce was delicious and really made the meatballs awesome! I can’t wait to make this recipe again. To say it’s awesome is an understatement. Easy, delicious, and the best ever!

Ingredients

2 Pounds Frozen Pre-made Meatballs

Sauce:

½ Tablespoon butter
2-4 garlic cloves, minced
½ cup honey
¾ cup ketchup
3 Tablespoons soy sauce

Instructions

In a medium pot or large skillet, melt butter over medium heat.
Add the garlic and cook about 30 seconds.
Add the rest of the ingredients. Simmer for about 5 min.
Add the meatballs to the sauce and cook for about 7 min or until the meatballs are cooked through and nice and hot.

Original Recipe Source

Check Out Our Online Recipe Book: www.CafeChatterbox.com

Maple Bourbon Little Smokies #SuperBowlSunday

This is one of those recipes that is a no brainer with no science or hard work to make it a success. Normally for Christmas Eve, New Year’s Eve, and for Super Bowl Sunday we will have this little bundles of sausage heaven.

They are super easy to throw in a pot and let the heat do all the work. Normally I put them in a crock pot but that’s up to you. I like to keep them warm so that everyone can snack on them all night long. These also make a nice little side dish or a main course.

The flavor is incredible and they are kind of cute too!